Cooking for Health: From Field to Plate

group exhange trip to France

Students will take a one-week French language course and can choose to participate in an internship in a gourmet restaurant or in a small food processing facility after completing the workshops.

This program offers an educational experience for food science students to access a European viewpoint on food, set in the comfort of a charming French town for the spring semester or summer, while keeping on track to graduate from the University of Arkansas.

Spring - Nutritional Science:

Dates:
June 14 - May 18, 2021

Language:
English

Program Fee:
Tuition: waved (UA Tuition)
Other fees: Field trips (in France): €350; Catering in canteen: €3.30/meal; Campus fees: €135; On-campus single room: €495;  On-campus shared room: €270

Application Deadline:

  • Application deadline: October 1, 2020 - extended (let program coordinators  know the following information: name, study year (e.g., junior), major, email address, selected program (your concentration and department), and level of language (English)

For graduate students, please contact your advisor in advance.

Program Coordinators:
Dr. Sun-Ok Lee (primary)
sunok@uark.edu 

Dr. Griffiths Atungulu (co-leader)
atungulu@uark.edu 

To apply contact the program director.

Summer - Culinary Science:

Dates:
On Campus Program:  May 25 - June 23, 2021
Internship Program: May 25 - June 17, 2021

Language:
English

Program Fee:
On Campus Program: €2,100
On Campus + internship: €2,500
(program fees include on-campus housing, program-related excursions, as well as housing and meals during internship)
UA Tuition: UA tuition rate for Special Topics Course

Application Deadline:
February 15, 2021

For graduate students, please contact your advisor in advance.

Program Coordinators:
Dr. Sun-Ok Lee (primary)
sunok@uark.edu 

Dr. Griffiths Atungulu (co-leader)
atungulu@uark.edu 

To apply contact the program director.

view the web flyer