Cooking for Health: From Field to Plate
Students will take a one-week French language course and can choose to participate in an internship in a gourmet restaurant or in a small food processing facility after completing the workshops.
This program offers an educational experience for food science students to access a European viewpoint on food, set in the comfort of a charming French town for the spring semester or summer, while keeping on track to graduate from the University of Arkansas.
Spring - Nutritional Science:
Dates:
Dates to be announced. Please contact a program leader for more information!
Language:
English
Program Fee:
Expenses change often- please contact a program leader for more information.
Application Deadline:
- Application deadline: October 1, 2023
For graduate students, please contact your advisor in advance.
Program Coordinators:
Dr. Sun-Ok Lee (primary)
sunok@uark.edu
Dr. Griffiths Atungulu (co-leader)
atungulu@uark.edu
To apply contact the program director.
Summer - Culinary Science:
Dates:
On Campus Program dates to be announced.
Internship Program dates to be announced.
Please contact a program leader for more information!
Language:
English
Program Fee:
Expenses change often- please contact a program leader for more information.
Application Deadline:
February 1, 2024
For graduate students, please contact your advisor in advance.
Program Coordinators:
Dr. Sun-Ok Lee (primary)
sunok@uark.edu
Dr. Griffiths Atungulu (co-leader)
atungulu@uark.edu
To apply contact the program director.