Dr. Lisa Wood
Director of International Programs
AFLS; Office E 221
Fayetteville, AR 72701
lswood@uark.edu, (479) 575-6770
Cooking for Health: From Field to Plate
Students will take a one-week French language course and can choose to participate in an internship in a gourmet restaurant or in a small food processing facility after completing the workshops.
This program offers an educational experience for food science students to access a European viewpoint on food, set in the comfort of a charming French town for the spring semester or summer, while keeping on track to graduate from the University of Arkansas.
Spring - Nutritional Science:
Dates:
June 14 - May 18, 2021
Language:
English
Program Fee:
Tuition: waved (UA Tuition)
Other fees: Field trips (in France): €350; Catering in canteen: €3.30/meal; Campus
fees: €135; On-campus single room: €495; On-campus shared room: €270
Application Deadline:
- Application deadline: October 1, 2020 - extended (let program coordinators know the following information: name, study year (e.g., junior), major, email address, selected program (your concentration and department), and level of language (English)
For graduate students, please contact your advisor in advance.
Program Coordinators:
Dr. Sun-Ok Lee (primary)
sunok@uark.edu
Dr. Griffiths Atungulu (co-leader)
atungulu@uark.edu
To apply contact the program director.
Summer - Culinary Science:
Dates:
On Campus Program: May 25 - June 23, 2021
Internship Program: May 25 - June 17, 2021
Language:
English
Program Fee:
On Campus Program: €2,100
On Campus + internship: €2,500
(program fees include on-campus housing, program-related excursions, as well as housing
and meals during internship)
UA Tuition: UA tuition rate for Special Topics Course
Application Deadline:
February 15, 2021
For graduate students, please contact your advisor in advance.
Program Coordinators:
Dr. Sun-Ok Lee (primary)
sunok@uark.edu
Dr. Griffiths Atungulu (co-leader)
atungulu@uark.edu
To apply contact the program director.