Faculty-led

New Zealand

Australia / New Zealand

This experience will provide students a global perspective of human interactions and animal management practices with various livestock and wildlife species. Students will see how history, and geography impact the use of land and animals within society.

Application closed at this time

January Intersession
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Europe

Belgium

This program explores issues in environmental sustainability from a European perspective. Students will be exposed to scientists working collaboratively across agriculture, natural resource management, food production, manufacturing and alternative fuel resources.

May Intersession
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England Scotland

England / Scotland

While touring the U.K., the group will examine techniques used by public relations professionals and journalists to educate the public about these issues. Students will learn how producers in the U.K. grow their food, as the tour group travels to farming and agricultural research operations in both countries.

Summer 2017
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France

London / Paris

Apparel Merchandising and Product Development (AMPD) students will have the opportunity to broaden their international knowledge of the apparel industry by participating in this study tour. Students will visit manufacturers and designers, as well as local museums, in London and Paris.

May Intersession
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Great Wall of China

China

This program will start in China’s capital, Beijing, where the focus will be on national and urban food policy. Students will gain first-hand experience of Chinese agriculture, history and culture through
classroom lectures, field and site trips and class assignments, and get to know Chinese students and families.

Summer 2017
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India

India

Indian agriculture accounts for one of the largest markets of agricultural products, food, fiber and fuel. This program provides the opportunity to develop a global perspective and broaden understanding of Indian agriculture, farming and food supply chain.

 

Application closed at this time

January Intersession
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mozambique

Mozambique

Through this program, students learn first-hand the challenges of establishing a sustainable business in a developing environment, and how to creatively apply their skills to improve the business. This offers tremendous capacity for not only experiential learning, but also leadership and personal growth.

Summer 2017
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